Monthly Special

Limited Edition

Our Mangonada is a mango flavored cupcake, filled with chamoy sauce, topped with our signature mexican vanilla buttercream icing, sprinkled with a dash of Tajin and garnished with a slice of chili dried mango. This decadent twist to a classic south Texas childhood favorite is sure to be a crowd pleaser.

For those that like it a bit more tart. This lemon cake gives off the taste of spring filled with a traditional lemon curd topped with a sweet lemon buttercream icing.

Classic chocolate cake topped with chocolate buttercream icing

This Island twist to a classic cake. Light and airy vanilla cake filled with real pineapple. Topped with vanilla buttercream and a pineapple flower is sure to put a smile on pineapple lovers everywhere.

This gem of a cake is sure to satisfy any strawberry lover with chunks of real strawberries tossed into an already moist strawberry cake topped with real strawberry cream cheese icing takes your taste buds to the next level.

You can't overdo it with this classic cinnamon cake with carrots tossed in for added goodness, topped with silky smooth vanilla cream cheese icing.

Classic vanilla cake topped with vanilla buttercream

Taking it back to our childhood with this fun cinnamon brown sugar cake filled with caramel and topped with vanilla cream cheese icing.

For those looking for a fresh taste that will make you pucker try our key lime cupcake. Key lime cake filled with a key lime curd and to take it to the next level topped with lime cream cheese icing.

This decadent coconut and pecan vanilla cake gives your taste buds the taste of a wedding without the pain of the expense topped with the classic cream cheese icing.

This savory sweet combo is sure to be a crowd pleaser. Maple cake glazed with maple syrup topped with maple buttercream icing and rolled in bacon bits to satisfy those breakfast lovers everywhere.

Despite popular belief red velvet cake is not just chocolate cake with red dye. Red Velvet cake is a complex vortex of flavors including vinegar, coco, buttermilk and vanilla to create this hardy cake topped with rich vanilla cream cheese icing.

No, german chocolate cake did not originate in Germany. This chocolate cake is taken to new heights filled with a caramel coconut, pecan filling topped with an intensely rich chocolate buttercream icing.